Cooked?✓!
Jam
June 9, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND APPROXIMATELY 13 POUNDS OF POTENTIALLY HAZARDOUS FOOD, VALUED AT $21, (EGGS, POTATOES, CHORIZO, SPAETZLE, YOGURT, PANCAKE BATTER, AND ASPARAGUS) AT IMPROPER TEMPERATURES RANGING FROM 47.1F TO 58.1F. OPERATOR VOLUNTARILY DENATURED AND DISCARDED SAID FOOD ITEMS. INSTRUCTED THAT ALL COLD FOOD MUST BE HELD AT 40F OR BELOW. CRITICAL CITATION 7-38-005(A).
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND SLIGHT DIRT BUILDUP ON UPPER INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOUND DUST BUILDUP ON VENT ABOVE HANDSINK NEAR PASTRY STATION. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 22, 2013: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Logan Square
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.