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Jamaica Island Jerk Chicken Incorporated

June 24, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS AT HAND SINK IN TOILET ROOM.MUST PROVIDE AND MAINTAIN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. COOKED CHICKEN RANGING FROM 109.8F-114.8F ON STOVE TOP AND 1LB. COOKED GRAVY AT 82.4F ON TOPSIDE OF EQUIPMENT.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING AT 135.0F OR ABOVE.(PRIORITY 7-38-0050(COS)(CITATION ISSUED)APPX. 3LBS. $4.80
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 40LBS. COOKED CHICKEN RANGING FROM 84.9F-85.8F,1LB. COOKED PASTA 55.9F,2LBS. COOKED RICE 66.9F.1LB. COOKED CABBAGE 51.1F IN 2- DOOR REACH IN COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 44LBS. $115.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON FLOOR BEHIND 2- DOOR REFRIGERATOR,ON TOPS OF CAN GOODS & ON FLOOR UNDERNEATH SHELVING UNITS,BEHIND STEAM TABLE,BEHIND POP & JUICE COOLER,ON ENVELOPE AT FRONT SERVICE COUNTER.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/24/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE FOIL LINED ON SHELVING UNITS IN PREP AREA.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT LEADS INTO PREP AREA.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED SEVERAL RUGS ON FLOOR THROUGHOUT REAR PREP AREA.MUST REMOVE FOR FLOOR TO BE SMOOTH AND EASILY CLEANBLE.
code 55

What changed since the previous inspection?

Compared with Pass on June 11, 2020: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.