✓!
Jamaica Jerk Choice
August 7, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings12
- critical findings2
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.WHILE TCS FOODS ARE BEING PREPARED ,HANDLED AND SERVED SUCH AS (CHICKEN,CABBAGE,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
-
surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED IMPROPER SANITIZING OF MULTI-USE UTENSILS BY EMPLOYEE AT 3- COMPARTMENT SINK SANITIZING AT 0.0P.P.M.INSTRUCTED MANAGER ON SETTING UP 3- COMPARTMENT SINK AND SANITIZER IS NOW AT 100 P.P.M. DURING INSPECTION.(COS)(PRIORITY 7-38-025)(CITATION ISSUED)
-
hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED IMPROPER TEMPERATURES OF TCS COOKED READY TO EAT FOODS ON HOT HOLDING UNIT SUCH AS 3LBS. CHICKEN WINGS - 84.9F.20LBS. FISH - 80.9F.10LBS. OX TAILS -110.9F.15LBS. CABBAGE-113.0F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)$430.48LBS.
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 20LBS. COOKED CHICKEN WINGS AT 68.0F INSIDE OF COLD HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.20LBS. $100.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED REAR SCREEN DOOR OPEN AND SCREEN IS TORN MUST REPAIR OR REPLACE.
-
Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED PLASTIC GARBAGE BAG USED FOR FOOD STORAGE IN WALK IN FREEZER MUST PROVIDE FOOD GRADE BAGS.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN DEBRIS BUILD UP FROM PREP TABLE.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.13 : MUST REPAIR OR REPLACE MISSING WALL BASES IN PREP AREA AND DAMAGED FLOOR TILES IN TOILET ROOM & PREP AREA. • MUST REMOVE AND ORGANIZE UNUSED EQUIPMENT AND ARTICLES FROM REAR STORAGE AREA NEAR BACKDOOR. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN FREEZER. • MUST REPAIR OR REPLACE RUSTED OUT FLOOR IN WALK IN COOLER.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST REPAIR OR REPLACE BURNTOUT LIGHTS WHERE NEEDED. • MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT . • MUST PUT FILTER BACK INTO PLACE AT HOOD OF COOKING EQUIPMENT.
-
All Food Employees Have Food Handler TrainingInspector note: 2-102.13 : MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 5, 2023: 7 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Calumet Heights
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.