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Jamaica Jerk Choice

August 7, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings12
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.WHILE TCS FOODS ARE BEING PREPARED ,HANDLED AND SERVED SUCH AS (CHICKEN,CABBAGE,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED IMPROPER SANITIZING OF MULTI-USE UTENSILS BY EMPLOYEE AT 3- COMPARTMENT SINK SANITIZING AT 0.0P.P.M.INSTRUCTED MANAGER ON SETTING UP 3- COMPARTMENT SINK AND SANITIZER IS NOW AT 100 P.P.M. DURING INSPECTION.(COS)(PRIORITY 7-38-025)(CITATION ISSUED)
    code 16
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS COOKED READY TO EAT FOODS ON HOT HOLDING UNIT SUCH AS 3LBS. CHICKEN WINGS - 84.9F.20LBS. FISH - 80.9F.10LBS. OX TAILS -110.9F.15LBS. CABBAGE-113.0F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)$430.48LBS.
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 20LBS. COOKED CHICKEN WINGS AT 68.0F INSIDE OF COLD HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.20LBS. $100.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
    code 22
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED REAR SCREEN DOOR OPEN AND SCREEN IS TORN MUST REPAIR OR REPLACE.
    code 38
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED PLASTIC GARBAGE BAG USED FOR FOOD STORAGE IN WALK IN FREEZER MUST PROVIDE FOOD GRADE BAGS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM PREP TABLE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.13 : MUST REPAIR OR REPLACE MISSING WALL BASES IN PREP AREA AND DAMAGED FLOOR TILES IN TOILET ROOM & PREP AREA. • MUST REMOVE AND ORGANIZE UNUSED EQUIPMENT AND ARTICLES FROM REAR STORAGE AREA NEAR BACKDOOR. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN FREEZER. • MUST REPAIR OR REPLACE RUSTED OUT FLOOR IN WALK IN COOLER.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPAIR OR REPLACE BURNTOUT LIGHTS WHERE NEEDED. • MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT . • MUST PUT FILTER BACK INTO PLACE AT HOOD OF COOKING EQUIPMENT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 : MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 5, 2023: 7 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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