Jamaica Jerk Villa

June 2, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings10
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: PROVIDE SOAP AND HAND DRYING DEVICES OR PAPER TOWEL AT BAR HANDSINK. CRITICAL VIOLATION. 7-38-030.
    code 12Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: WALK-IN COOLER IN POOR REPAIR (COMPRESSOR) BEING REPLACED. PREMISES WITHOUT ADEQUATE REFRIGERATION FOR OPERATION. MUST REPAIR OR PROVIDE ADDITIONAL REFRIGERATION UNIT TO SUPPORT OPERATION. CRITICAL VIOLATION 7-38-005(A).
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED FRONT DOOR AND REAR DOOR ARE NOT RODENT PROOF WITH 1/4 " GAP AT BOTTOM. INSTRUCTED MANAGER TO REPAIR DOORS TO BE RODENT PROOF. SEROUS VIOLATION 7-38-020.
    code 18
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: PROVIDE CHEMICAL TEST KITS AT 3 COMP SINK AT BAR AND PREP AREA.
    code 22
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST SEAL OR ENCASE RAW BRICK AT FRONT SERVICE BAR AND REAR ICE ROOM TO BE EASILY CLEANABLE AND SMOOTH.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE ALL UNTENSILS AND FOOD CONTACT EQUIPMENT( CUTTING BOARD, CONTAINERS, FOOD CONTACT SURFACES,PREP/ DINING TABLES ETC.) TO REMOVE ALL CONSTRUCTION DEBRIS AND DUST.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS TO REMOVE ALL CONSTRUCTION DEBRIS AND DUST.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: ANY OPEN GAPS OR HOLES AROUND PIPES LEADING INTO WALL OR CEILINGS MUST BE SEALED.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE REFRIGERATION THERMOMETERS WHERE NECESSARY.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL CLUTTER, MATERIALS AND ALL CONSTRUCTION DEBRIS IN ELECTRICAL ROOM, ICE ROOM AND WHERE NECESSARY. ORGANIZE AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Not Ready on January 24, 2017: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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