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Jamaica Jerk Villa

May 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: HANDSINK IN FRONT BAR AREA IN POOR REPAIR AT TIME OF INSPECTION. HOT WATER HANDLE WAS NOT WORKING PROPERLY HANDLE WAS STRIPPED NOT ALLOWING WATER TO BE TURNED ON. REPAIR PERSON ARRIVED TO CORRECT SINK. CRITICAL VIOLATION. 7-38-030
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE: CHICKEN, MAC N CHEESE, CHICKEN BREASTS, AND CURRY CHICKEN. ALL FOOD ITEMS WERE IN THE HOT HOLDING UNITS AT IMPROPER TEMPERATURES 56.2 DEGREES - 119.6 DEGREES. ALL FOOD ITEMS WERE DISCARDED AT THIS TIME. TOTAL VALUE 50 POUNDS $150.00 CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 1 COMPARTMENT OF THE 3 COMPARTMENTS IN FRONT BAR AREA IS NOT DRAINING. INSTRUCTED MANAGER TO WAH RINSE AND SANITIZE GLASSWARE IN PREP AREA 3 COMPARTMENT SINK. PREP AREA 3 COMPARTMENT SINK IS NOT LARGE ENOUGH TO SUBMERSE THE LARGE POTS THAT ARE BEING USED AT THIS TIME. INSTRUCTED MANAGER TO INSTALL A LARGER SINK. CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEW CUTTING BOARDS NEEDED IN REAR PREP AREA. WORN AND DISCOLORED WITH DEEP CUTS. MUST CORRECT AND MAINTAIN AT THIS TIME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE BAR GUN AND HOLDERS IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. ALL SHELVES, PREP TABLES AND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN SIDE STORAGE AREA IN NEED OF REPAIR TILES ARE BROKEN AND MISSING, FLOORING IN THE KITCHEN NOT COMPLETE. TILES MUST BE INSTALLED. COVING MUST BE REPAIRED IN KITCHEN. THE FLOORS IN KITCHEN AND WALK IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CORRECT AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS THROUGH OUT PREP AREA AND STORAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTERS AND BUILD UP.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL CLUTTER IN STORAGE AREA MUST BE REMOVED. CORRECT AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on June 6, 2017: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.