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Jamaican Gates

October 2, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE A HAND WASH SINK PROPERLY EQUIPPED AND CONVENIENTLY LOCATED FOR EMPLOYEE USE IN PREP AREA WHERE FOOD IS PREPARED AND DISPENSED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
code 10Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: MUST PROVIDE ADEQUATE HOT HOLDING EQUIPMENT TO MEET THE SUFFICIENT CAPACITY OF THE DEMANDS OF THE OPERATION. MUST PROVIDE PRIORITY VIOLATION 7-38-005.
code 33
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NO AGREEMENT WITH A COMMERCIAL DISPOSAL SERVICE OR DUMPSTER ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
code 54
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE PROOF OF ALLERGEN TRAINING.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.