✓!

Jamaican Gates

March 3, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
code 10Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED COOKED RICE 102.2F AND CABBAGE 116.5F STORED AT IMPROPER TEMPERATURE ON STEAM TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $40. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
code 21
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKING SYSTEM AVAILABLE. ALL REFRIGRATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED OR DISCARDED. PRIORITY FOUNDATION 7-38-005
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PACAKAGED DESSERTS NOT PROPERLY LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL WITH INGEDIENTS, BUSINESS NAME, ADDRESS, ALLERGENS.
code 37

What changed since the previous inspection?

Compared with Pass on October 9, 2019: 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Grand Boulevard

See every restaurant in Grand Boulevard →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.