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Jamaican Jerk King Inc.

May 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND REAR PREP AREA HANDSINK WITH NO PAPER TOWELS AND FRONT HANDSINK WITH NO SOAP. INSTRUCTED MANAGER TO PROVIDE SOAP AND TOWELS AT ALL TIMES. MANAGER PROVIDED SOAP AND TOWELS CRITICAL VIOLATION 7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE: COOKED CHICKEN WINGS 119.2 DEGREES, COOKED FISH 113.9 DEGREES, CUT TOMATOES 50.1 DEGREES. ALL FOOD ITEMS HAVE BEEN DISCARDED AT THIS TIME OF INSPECTION. MANAGER ADJUSTED THE TEMPERATURE IN THE HOT HOLDING UNIT. TOTAL VALUE 20 POUNDS $100.00 CRITICAL VIOLATION 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: REAR PREP DOOR IN NEED OF RODENT PROOFING. DOOR IS NOT TIGHT FITTING AROUND TOP, BOTTOM AND SIDES. MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND OUTSIDE GARBAGE AREA NOT MAINTAINED. GARBAGE ON GROUND, DUMPSTER OPEN AND GREASE CONTAINER OPEN WITH GREASE ON GROUND. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-020
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEW CUTTING BOARD NEEDED AT FRONT PREP COOLER. INSTRUCTED TO REPLACE OR REPAIR DARK STAINED DEEP CUT BOARD. CORRECT AND MAINTAIAN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL FOOD DISPLAY CASES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS, ALL COOKING EQUIPMENT IN NEED CLEANING TO REMOVE ALL GREASE BUILD UP. STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MOP WATER IN BUCKET MUST CHANGED AND MAINTIAINED CLEAN CORRECT AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS WITH FOOD SPLATTER IN NEED OF CLEANING TO REMOVE. CORRECT AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT IN REAR PREP AREA IN NEED OF SHEILD MUST CORRECT AND MAAINTAIN.
code 36
Food Handler Requirements Met

Inspector note: NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN FOR ALL EMPLOYEES.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 5, 2017: 6 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.