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Jamba Juice (T1/B7)

July 21, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS -DIFFERENT KINDS OF JUICES WITH LABEL "KEEP FROZEN OR REFRIGERATE BELOW 41F" WERE AT IMPROPER TEMPERATURE 50.5F -50.1F,CRITICAL VIOLATION,CITATION ISSUED,MANAGER DISCARDED THE JUICES-PINEAPPLE MANGO CONCENTRATE,PASSION MANGO CONCENTRATE,STRAWBERRY CONCENTRATE AND SOYMILK CONCENTRATE TOTAL 23 GAL,$140.00
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNCLEAN,MUST CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS IN PREP AREA NOT CLEAN,MUST CLEAN AND MAINTAIN
code 35

What changed since the previous inspection?

Compared with Pass on July 1, 2010: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.