Cooked?✕
Jamba Juice (T1/B7)
July 24, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Observed no paper towels at the exposed handsink upon arrival. Instructed facility that paper towels must be maintained at all times at exposed handsinks. Facility installed at time of inspection. Critical violation 7-38-030.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Observed a black, mold-like buildup in the interior food contact surfaces of the ice machine that produces ice for human consumption. Instructed facility to remove ice, clean and sanitize machine, and maintain. Serious violation 7-38-005(a).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed food debris and dirt accumulated on sides of equipment and prep areas. Instructed facility to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed tile coving underneath the three compartment sink to be cracked and damaged. Instructed facility to repair and maintain. Observed heavy food and dirt accumulation on floors in various areas: along all wall bases, under and around equipment, around the grease trap, and in the floor drains. Instructed facility to clean and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed non working stoppers (using plastic instead) at the three compartment sink. Instructed facility to obtain and maintain working sink stoppers for each compartment, or repair existing stoppers. Observed the right faucet of the three compartment sink in prep area to have a heavy leak at base. Instructed facility to repair and maintain.
What changed since the previous inspection?
Compared with Pass on October 6, 2016: 3 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.