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Jamba Juice

February 14, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found potentially hazardous foods at improper temperatures in cooler in rear of facility. Found 22lbs of Greek yogurt (prepackaged) @ 46.4F-51.8F. Instructed all cold potentially hazardous foods must be held at 40F or less at all times. Operator voluntarily discarded denatured foods during inspection, valued at $41.66. Critical violation 7-38-005(a).
code 3Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: Observed previous inspection report summary not visible to all customers. Summary was posted on interior wall of prep area, only visible to staff. Instructed must post in plain view of all customers. Operator corrected during inspection. Serious violation 7-42-010(b).
code 28
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Found floor of walk in cooler in basement with excessive ice build up on. Must defrost, clean and sanitize the area. Must maintain same.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 10, 2016: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.