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Jamba Juice

December 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED THE MIDDLE REACH IN COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 62 DEGREES WHILE POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE COOLER WAS TAGGED DURING INSPECTION AND MUST NOT BE USED FOR POTENTIALLY HAZARDOUS FOOD STORAGE UNTIL THE UNIT IS REPAIRED AND HOLDING 40 DEGREES OR BELOW AND THE CDPH HAS REMOVED THE TAG. INSTRUCTED THAT COLD HOLDING FACILITIES MUST HOLD AT 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN THE MIDDLE REACH IN COOLER AT IMRPROPER TEMPERATURES. NOTED YOGURT, 59 DEGREES, APPROX. 3 LBS, $10; SOY MILK, 60 DEGREES, APPROX. 1 LB, $5. OPERATOR VOLUNTARILY DISCARDED AND DENATURED THESE PRODUCTS. INSTRUCTED THAT COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. NOTED APPROX. 15 DROPPINGS IN THE BASEMENT STORAGE ROOM ALONG THE BASEBOARD OPPOSITE THE DOOR. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AFFECTED AREAS AND RECOMMENDED TO OBTAIN THE SERVICES OF LICENSED PEST CONTROL OPERATOR. SERIOUS VIOLATION: 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (OATMEAL, YOGURT, ICE CREAM) ARE PREPARED AND SERVED. ALSO, NO CERTIFICATES POSTED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, AND ORIGINAL CERTIFICATE MUST BE POSTED. SERIOUS VIOLATION: 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FROST ACCUMULATION IN THE ICE CREAM FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN. OBSERVED THAT THE RIGHT TWO REACH IN COOLER DOORS DO NOT MAKE A TIGHT SEAL WITH THEIR DOOR FRAMES. THE DOORS EACH LEAVE ABOUT A HALF INCH GAP AT THE TOP OF THE COOLERS. INSTRUCTED TO REPAIR THE DOORS AND/OR GASKETS TO MAKE A TIGHT SEAL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DUST ACCUMULATION ON THE BOX FAN ABOVE THE HAND SINK. INSTRUCTED TO CLEAN THE FAN COVER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD DEBRIS ACCUMULATING NEAR THE COVING UNDER THE HAND SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED BOXES OF PAPER PRODUCTS AND SUPPLIES BEING STORED ON THE FLOOR IN THE BASEMENT STORAGE ROOM. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
code 34

What changed since the previous inspection?

Compared with Pass on October 1, 2015: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.