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Jamison's Soul Food, Llc

July 31, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: THE PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND WASHING SINKS WATER TEMPERATURE AT 78.8F. IN PREP AREA ,TOILET ROOM .EMPLOYEE HAD TO TURN ON HOT WATER TANK DURING INSPECTION.MUST HAVE HOT RUNNING WATER AT A MINIMUM OF 100.0F . HOT WATER WAS RESTORED AT SINKS AT 110.3F.(PRIORITY 7-38-030(C) (COS).
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,GRAVY,SPAGHETTI SAUCE,CABBAGE,ETC). FOOD MANAGER ARRIVED ON SITE AT 11:05 A.M.MUST BE ON SITE AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-012)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS DATED 7/29 & 7/30 IN 2- DOOR REACH IN COOLER SUCH AS 10.7LBS. SPAGHETTI 48.6F-55.4F. 16.7LBS. COOKED CABBAGE 51.6F-60.1F. 26.3LBS. COOKED YAMS 60.3F-66.2F. 14.2LBS. COOKED PINTO BEANS 53.8F-54.3F. 48.2LBS. COOKED STRING BEANS 57.0F,59.0F,59.9F. 2.2LBS. COOKED PEPPER MIX 51.1F. 2.6LBS. COOKED POTATOES 46.8F. 5.5LBS. COOKED POTATOES & VEGGIES 50.2F. 1.6LBS. COOKED CORN 51.3F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(COS) (PRIORITY 7-38-005) APPX.128 LBS. $453.50.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE THERMOMETERS FOR HOT HOLDING UNIT AND CABINET.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,INTERIOR & EXTERIOR OF FOOD STORAGE CONTAINERS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE MISSING HOT WATER FAUCET HANDLE AT MOP SINK,LEAKY FAUCET AT 3- COMPARTMENT SINK AND REMOVE TAPE FROM SAME. • MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST SCRAPE AND PAINT PEELING PAINT FROM WALLS IN LOBBY AREA AND REMOVE TAPE FROM SAME. • MUST REPAIR OR REPLACE STAINED CEILING TILES IN FRONT PREP AREA AND LOBBY. • MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN FRONT PREP AREA. • MUST ELEVATE FOOD CANS FROM FLOOR,EQUIPMENT AND ARTICLES FROM IN BETWEEN WALLS . • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASE AND EQUIPMENT.MUST CLEAN STANDING WATER FROM FLOOR IN OUTSIDE WALK IN COOLER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN GREASE BUILD UP FROM HOOD & FILTER AT COOKING EQUIPMENT.
code 56
Miscellaneous / Public Health Orders

Inspector note: OBSERVED NO DESIGNATED SOCIAL DISTANCING FLOOR MARKINGS IN LOBBY FOR CUSTOMERS. MUST PROVIDE AND MAINTAIN.
code 64

What changed since the previous inspection?

Compared with Pass on October 3, 2019: 11 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.