Jani Fish & Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTILLY HAZARDOUD FOOD ARE PREP AND SERVED. INSTRUCTED TO PROVIDE CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE. SERIOUS CITATION GIVEN 7-38-012(A) H000062403 17 COURT DATE 08-19-2010 ROOM II2 10:00AM 400 WEST SUPERIOR CHICAGO, IL. YOU MAY MAIL IN THE PAYMENT FOR THE CITATION.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE REACH IN FREEZER NOT CLEAN. INSTRUCTED TO CLEAN.
  code 33
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. THE LIGHT SHIELDS NOT CLEAN. INSTD. TO CLEAN.
  code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.