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Jannie Candy Land
December 13, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: MUST PROVIDE AN EXPOSED HANDSINK IN THE REAR PREP/DISHWASHING AREA,INSTRUCTED TO PROVIDE,CRITICAL VIOLATION 7-38-030
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: MUST PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOUCEMENTS,SUCH AS PEST CONTROL LICENSE,TECHNICIAN LICENSE,MAP LOCATOR AND MATERIAL DATA,INSTRUCTED TO PROVIDE,SERIOUS VIOLATION 7-38-020
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: MUST PROVIDE A VALID CITY OF CHICAGO FOOD SANITAION CERTIFICATE,INSTRUCTED TO PROVIDE SERIOUS VIOLATION 7-38-012
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN ALL VENTS THROUGHOUT PREMISES OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR FOR SELF -CLOSING,INSTRUCTED TO PROVIDE
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.