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Janson's Drive In

October 21, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, SHELVES UNDER FRONT COUNTER, COOKING EQUIPMENT, STEAM TABLES, CONE DISPENSER, ICE CREAM MACHINES, MIXERS, PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL SHELVING IN WALK-IN COOLER, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS, NEAR ICE CREAM MACHINES, BEHIND FREEZERS, COOKING EQUIPMENT, SODA DISPENSER UNITS, ETC.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS, UNDER SINKS, AROUND PIPE FITTINGS ETC IN ALL AREAS. REPLACE STAINED CEILING TILES AND CLEAN WALLS IN ALL AREAS. CEILING NEED REPAIR IN OFFICE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT SHIELDS IN REAR. CLEAN ALL LIGHT COVERS (DUST BUILDUP).
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INCREASE HOT WATER PRESSURE ON EXPOSED SINK. REPAIR LEAKING FAUCET ON 3-COMP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND PROPERLY ORGANIZE STORAGE AREAS.
code 41

What changed since the previous inspection?

Compared with Pass on July 1, 2011: 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.