Cooked?✕
Japonais
January 29, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings8
- critical findings3
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NOTED EXPOSED HAND WASH SINK BY THE 3 COMPARTMENT SINK INACCESSIBLE (DISH PUSH CART IN FRONT OF SINK). MANAGER IMMEDIATELY REMOVED CART. INSTRUCTED TO MAKE ALL EXPOSED HAND SINKS ACCESSIBLE AT ALL TIMES. CITATION ISSUED FOR VIOLATION #7-38-030
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: NOTED PREMISES WASHING DISHES USING HOT TEMPERATURE SANITIZER AND NOT PROPERLY SANITIZING. READING TEMPERATURE IS 165F (NORMAL TEMPERATURE IS 180F). INSTRUCTED TO ALWAYS SANITIZE AT PROPER TEMPERATURE OF 180F OR ABOVE.MANAGER ALSO CALLED FOR REPAIRS. BY END OF INSPECTION REPAIR PERSON ARRIVED AND FIXED THE DISH MACHINE. TEMPERATURE OF DISH MACHINE NOW READS 190F. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: NOTED PREMISES COOKING WITH NO HOT RUNNING WATER THROUGHOUT. TEMPERATURE NOTED WERE AS FOLLOWS:3 COMPARTMENT SINK 48.1F, EXPOSED HAND WASH SINK 65.1F, DISH WASHER WASHING TEMPERATURE 160F, RINSE TEMPERATURE 168F. INSTRUCTED TO ALWAYS HAVE HOT WATER ON SITE.MANAGEMENT IMMEDIATELY CALLED FOR REPAIRS.BY END OF INSPECTION HOT WATER WAS RESTORED AT ABOUT 4:15 PM. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NOTED A PINKISH SLIMY SUBSTANCE AT THE UPPER COMPARTMENT OF ICE MACHINES DRIPPING ONTO ICE. INSTRUCTED NOT TO USE UNTIL MACHINES ARE CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES CLEAN AND SANITIZE MACHINES BY END OF INSPECTION 4:30 PM. INSTRUCTED TO MONITOR AT AT ALL TIMES....ALSO NOTED ICE SCOOP INSIDE ICE BIN AT THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER BY THE ICE BIN AND WHERE EVER NECESSARY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005 (A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NOTED REVOLVING EXIT DOORS NOT RODENT PROOF. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT PEST ENTRY. CITATION ISSUED FOR VIOLATION #7-38-020
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED ASSORTED MULTI USE UTENSILS (PLATES,CUPS,BOWL ETC)ON SHELVING AT THE KITCHEN PREP AREA AND FRONT SERVING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT OR PROVIDE A PROTECTIVE COVER FOR ALL MULTI USE EQUIPMENT TO PREVENT DUST ACCUMULATION AND CONTAMINATION DURING STORAGE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED WET FLOORS AT THE DISH WASHER ROOM. ALSO FLOORS AT THE REAR DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKAGE AT THE BOTTOM OF EXPOSED HAND WASH SINK BY THE STOVE AND AT THE FAUCET OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on January 17, 2014: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.