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Japonais

March 10, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: FOUND ONE CONTAINER WITH CLAMS INSIDE THE PREP COOLER WITHOUT TAG ATTACHED TO THE CONTAINER. INSTRUCTED MANAGER THAT ALL RAW SEAFOOD MUST HAVE A TAG ATTACHED TO THE CONTAINER DURING STORAGE INSIDE THE PREP COOLER. AND LABEL MUST BE KEPT FOR THE NEXT 90 DAYS AFTER THE ITEMS ARE ALL CONSUMED. CITATION ISSUED CRITICAL 7-38-005(B). MANAGER DENATURED THE SAID PRODUCT WORTH $5.25 TOTAL 1 LB.
code 1Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: FOUND NO PREVIOUS SUMMARY REPORT FROM REPORT # 1459736 DATED 5/14/14 POSTED/DISPLAYED ON SITE IN PLAIN VIEW. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED/DISPLAYED IN PLAIN VIEW ON SITE FOR THE CUSTOMER. CITATION ISSUED SERIOUS 7-42-010(B).
code 28
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NO CONSUMER ADVISORY POSTED/DISPLAYED ON SITE. MUST POST.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST STORED CLEAN POT,PANS,DISHES,TRAYS,FOOD CONTAINERS UPSIDE /DOWN INVERTED DURING STORAGE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CAULK AROUND THE WASHBOWL SINK IN EMPLOYEE'S WASHROOM,(WOMAN) WORN OUT. MUST RE CAULK AND MAINTAIN. MUST PROVIDE PERMANENT LID FOR THE ICE BINS BEHIND THE THREE BARS.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION IN BOTH CUSTOMER AND EMPLOYEE'S WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
code 43
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE ON PREMISES. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on May 14, 2014: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.