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Jarabe

August 4, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED NO APPROVED HACCP PLAN ON SITE. OBSERVED ROP BEING USED FOR BRAISED PORK WHICH WAS STORED IN PREP COOLER. MUST PROVIDE HACCP PLAN WHICH IS APPROVED BY CDPH. FOOD HAS BEEN TAGGED AND HELD FOR INSPECTION. FOOD WEIGHING APPROXIMATELY 15 POUNDS AT A COST OF APPROXIMATELY $40.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    code 29
  • Variance Obtained For Specialized Processing Methods
    Inspector note: MUST PROVIDE VARIANCE AND MUST BE APPROVED BY CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. SEE VIOLATION #29 FOR CITATION.
    code 32
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL BULK FOOD CONTAINERS WITH COMMON NAME TO PROPERLY IDENTIFY (RICE, BEANS, DRY CHILI).
    code 37
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CURRENT EMPLOYEES.
    code 57

What changed since the previous inspection?

Compared with Pass on October 22, 2021: 4 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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