Jarasa

June 15, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • Food In Good Condition, Safe, & Unadulteratedcritical
    Inspector note: OBSERVED RED AND GREEN PEPPERS WITH SIGNS OF SPOILAGE. PEPPERS OBSERVED HAVING A HEAVY WHITE FUZZY MATERIAL GROWING ON THEM. INSTRUCTED MANAGER TO ENSURE ALL FOOD IS IN GOOD CONDITION WITH NO SIGNS OF SPOILAGE. MANAGER DISCARDED 7 POUNDS OF RED PEPPERS AND 7 POUNDS OF GREEN PEPPERS ($20) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 13Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED SLICED TOMATOES HELD AT AN INADEQUATE TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1 POUND OF SLICED TOMATOES ($3) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED FRONT COOLER WITH AN AMBIENT AIR TEMPERATURE OF 48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIOIRTY VIOLATION 7-38-005 CITATION ISSUED.
    code 33
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED RACK OF MEAT STORED ON SHEET PAN ON FLOOR. INSTRUCTED MANAGER TO ENSURE ALL ITEMS ARE AT LEAST SIX INCHES OFF THE FLOOR.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUST BUILD UP ON RACKS INSIDE WALK IN COOLERS. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.
    code 47
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED INADEQUATE WASTE WATER DISPOSAL AT MOP SINK. WATER DOES NOT GO DOWN DRAIN. INSTRUCTED MANAGER TO UNCLOG DRAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    code 52
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED TOILET WITH HEAVY RESIDUE BUILD UP ON INTERIOR OF BOWL AS WELL AS EXTERIOR OF TOILET. INSTRUCTED MANAGER TO CLEAN TOILET.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HOLE IN UPPER WALL IN 1ST FLOOR DRY STORAGE AREA. INSTRUCTED MANAGER TO PATCH HOLE. • OBSERVED DEBRIS AND SOIL BUILD UP ON FLOOR AROUND GRIDDLE AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BUILD UP OF DUST ON FILTERS ABOVE GRIDDLE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on October 15, 2025: 8 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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