✓!

Jars By Fabio Viviani

January 31, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: FOUND THE WASHROOM HANDWASHING SINK WITHOUT HOT WATER; THE WATER TEMPERATURE IS 95F. MUST PROVIDE HOT WATER FOR ALL HANDWASHING SINKS AT 100F TO 120F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). THE FACILITY ADJUSTED THE HANDSINK, AND IT IS NOW AT 100F.
    code 10Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A 1/2 INCH GAP AT THE BOTTOM MIDDLE OF THE FRONT DOUBLE DOORS. MUST SEAL GAP TO PREVENT PEST ENTRY AND MAINTENANCE.
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: FOUND THE HOT WATER AT THE THREE-COMPARTMENT SINK AT 103F. MUST PROVIDE HOT WATER AT A MINIMUM OF 110F AT THE THREE-COMPARTMENT SINK AND MAINTAIN. PRIORITY VIOLATION 7-38-025. THE FACILITY ADJUSTED HOT WATER HEATER & IT IS NOW AT 110F.
    code 48

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up