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Jarvis Gyros Grill

September 10, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: EXPOSED HAND SINK IN PREP AREA NOT ACCESSIBLE.ITEMS WERE STORED INSIDE:CONTAINERS,UTENSILS, GROCERY PLASTIC BAGS AND FOOD BAGS,AS I WAS WAITING IN LINE TO INTRODUCING MYSELF,OBSERVED EMPLOYEE NOT ABLE TO WASH HANDS IN BETWEEN TASK,INCLUDING HANDLING MONEY, DUE TO EXPOSED HAND SINK WAS NOT ACCESSIBLE. NO SOAP PROVIDE INSIDE THE STAFF WASHROOM. EXPOSED HAND SINK WAS CLEARED AND SOAP PROVIDED AT STAFF WASHROOM. CRITICAL VIOLATION:7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:SLICE ITALIAN BEEF STORED INSIDE THE REAR REACH-IN COOLER AT TEMP OF 56.6F TO 56.8F. COOLER MAINTAINS AIR TEMP OF 41.5F FOOD DISCARDED AND DENATURED. POUND #5,VALUE $20.NO TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-7-2012,REPORT #1234494 #38- MUST PROVIDE A BACK FLOW PREVENTION DEVICE. #35-SEAL HOLES AROUND PIPE AT CEILING AT SAME AREA. #35-PROVIDE END CAPS FOR ALL TUBE LIGHT SHIELD. TODAY OBSERVED MOP SINK INSTALLED HOWEVER NO BACK FLOW PREVENTER DEVICE PROVIDED . HOLES WERE SEALED WITH CARDBOARD AND TAPES WHICH PRESENTLY ARE DIRTY AND COMING OFF FROM HOLES.SOME OTHER HOLES ARE NOT SEALED. LIGHT SHIELD END CAPS ARE MISSING AND LIGHT SHIELD NOT PROVIDED AT LIGHT ABOVE THE PREP COOLERS AND THREE COMPARTMENT SINKS. INSTRUCTED THAT SURFACE MUST BE SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL SERIOUS VIOLATION:7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SPLASH GUARD PROVIDED BETWEEN MOP SINK AND THREE COMPARTMENT SINKS.INSTRUCTED TO PROVIDE WITH A SMOOTH, CLEANABLE AND ABSORBENT SURFACE. BLACK SLIME AND BROKEN CAULKING AROUND EXPOSED HAND SINK IN PREP AREA AND WASHBOWL INSIDE THE STAFF WASHROOM,INSTRUCTED TO REPLACE WITH A SMOOTH AND CLEANABLE APPLICATION OF THE CAULKING.
code 32
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEES NOT WEARING HAIR RESTRAINT IN PREP AREA.INSTRUCTED TO PROVIDE.
code 42

What changed since the previous inspection?

Compared with Pass on September 13, 2012: 4 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.