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Jarvis Gyros Grill

January 20, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: NOTED KNIVES STORED IN SEAM BETWEEN SERVICE REFRIGERATOR AND STEAM TABLE.INSTRUCTED MANAGEMENT TO STORE KNIVES IN AN APPROVED KNIFE RACK.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SHELVING UNDER WORK PREP TABLE SURFACE MARRED AND WEARING AWAY. INSTRUCTED TO REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF CABINET OF DEEP FAT FRYER ENCRUSTED WITH GREASE.INSTRUCTED MANAGEMENT TO REMOVE GREASE AND CLEAN CABINET
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOT LINE HOOD AND SCREENS ABOVE GRILL AND FRYERS ARE GREASY. INSTRUCTED MANAGEMENT TO CLEAN HOOD AND SCREENS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED CLUTTER NEXT TO THE REFRIGERATORS AT THE REAR STORAGE INSTRUCTED TO REMOVE.
code 41

What changed since the previous inspection?

Compared with Pass on April 8, 2016: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.