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Jarvis Gyros Grill

January 30, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: WE OBSERVED TCS FOODS STORED INSIDE THE PREP COOLER AT IMPROPER TEMPERATURE: DICED TOMATOES AT TEMP OF 48F; SHREDDED LETTUCE AT TEMP 49.1F; RAW HAMBURGERS AT TEMP OF 49F TO 50F; HOT DOGS AT TEMP OF 50F; PIZZA PUFFS AT TEMP OF 49F; COOKED GROUND BEEF AT TEMP OF 48.9F. FOOD WAS DISCARDED AND DENATURED. POUNDS 8, VALUE 50. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: LABEL FOOD OUT OF ORIGINAL CONTAINER WITH A COMMON NAME
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CHEST FREEZER LID COVER IN POOR REPAIR.REPAIR/REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GREASE ON WHEELS OF COOKING EQUIPMENTS,CLEAN AND MAINTAIN
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: REPAIR HOLE ON WALL BEHIND PLASTIC BASEBOARD UNDER THE HANDWASHING SINK. • GREASE ON FLOORS UNDER AND BEHIND COOKING EQUIPMENT,CLEAN AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Pass on January 11, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.