Jasmine Rice

February 5, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST PROPERLY STORE,INVERT CLEAN MULTI-USE UTENSILS,POTS/PANS IN KITCHEN AREAS TO PREVENT CONTAMINATION BEFORE USE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PROVIDE MISSING SINK STOPPER FOR THE 3 COMPARTMENT SINK MUST HAVE 3 ADEQUATE WORKING SINK STOPPERS AT ALL TIMES. PROVIDE ADEQUATE FOOD GRADE BAGS FOR PROPER STORING OF FOODS IN CHEST FREEZER NOT GROCERY SHOPPING BAGS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN SIDES OF HOT COOKING EQUIPMENTS AND PIPES TO REMOVE EXCESSIVE GREASE BUILD-UP,KITCHEN STORAGE SHELVINGS,HOOD/FILTERS REQUIRE A DETAIL CLEANING.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT BULB IN KITCHEN NEAR THE CHEST FREEZER MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTING.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MENS TOILET ROOM MUST BE SELF CLOSING.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LOOSE COLD HANDLE AT EXPOSED HANDSINK IN KITCHEN,REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS INSIDE THE TOILET ROOMS.
    code 38

What changed since the previous inspection?

Compared with Pass on April 24, 2013: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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