Jason's Deli

April 25, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: All food not stored in the original container shall be stored in properly labeled containers.MUST PROPERLY LABEL ALL FOOD NOT IN ORGINAL CONTAINERS LOCATED IN CABINETS UNDER TEA AREA.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN BOTH PANINI MACHINES AT FRONTLINE TO REMOVE ENCRUSTED BURNT FOOD DEBRIS. MUST ALSO CLEAN AND SANITIZE EXTERIOR DOORS OF COOLERS AND REFRIGERATORS TO REMOVE FOOD DEBRIS AND GREASE.MUST RESURFACE OR REPLACE WORN OUT CUTTING BOARDS AT FRONT AND REAR PREP AREAS
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT PREMISES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL HOLE AT WALL UNDER HAND SINK AT WOMEN'S RESTROOM NEXT TO FIRST TOILET STALL.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE COLD WATER FAUCET HANDLE AT EXPOSED HAND SINK AT FRONT LINE PREP AREA.MUST ALSO ADJUST TEMPERATURE VALVE AT MEN'S RESTROOM AT LAST HANDSINK CLOSEST TO PAPER TOWEL DISPENSER
    code 38

What changed since the previous inspection?

Compared with Fail on April 17, 2012: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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