Java N Mug

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: found some food items not properly dated/ labeled in cooler, must date and label all food items in cooler.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: non food contact surfaces of cooler shelving, ice machine, storage shelving, inside of front counter cabinets not clean need detailed cleaning(crevices).kitchen cabinet shelving not clean needs detailed cleaning.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: damaged foor kitchen tiles in prep area, shall be replaced. floors under heavy equipment, storage shelving, storage room not clean need cleaning. floors in rear storage area , floors in bsmt., need cleaning(detailed).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: damage/stained ceiling tiles in prep, bathroom shall be replaced.walls in mens bathroom need cleaning.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: light shields in kitchen prep area, not clean need cleaning. light shields in bathrooms not clean need detailed cleaning.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: exhaust vents(ventilation)in kitchen prep area need cleaning. exhaust vents in bathrooms not clean need cleaning.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: stock items must be stored six inches off of floor to prevent pest harborage.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.