Java Thai

May 28, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeTag Removal
  • failed findings9
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Foods stored inside coolers not labeled or dated. Instructed to label and date all foods not in original container.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Storage shelves rusted inside cooler. Instructed to apply non-toxic sealant to surface.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Establishment through-out not cleaned- floor, sinks, cooking euipment, shelves dry goods and inside coolers, coolers, small appliances, counters, interior ice machine panel, containers, oven, prep table, ledge of shelves. Instructed manager to detail clean and sanitize entire premises.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor through-out not cleaned or maintained. Instructed to detail clean floor through-out and behind and under all equipment. Repair floor through-out, must reseal floor to have smooth easily cleanable surface.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Walls and ceiling throught-out not maintained. Instructed to seal all holes in walls and ceiling and repaint. Baseboard not maintained throught-out. Instructed to seal gaps along wallbase and install coving.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Light bulbs in prep area not shielded. Instructed to shield all bulbs.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Oven in kitchen not under ventilation. Instructed to install exhaust exhaust fan or have documentation to indict that equipment is properly install and ventilation is not required.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Thermometer not working inside cooler. Instructed to replace non-working thermometer and have all thermometers visible inside coolers.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Unnecessary articles stored through-out premises, in storage room and on shelves. Instructed to remove all unused articles and organize supplies.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 21, 2010: 9 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up