Java Thai

May 9, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Found some food items not properly dated/labeled in reach in cooler, reach in freezer, must date and label food items in reach in cooler, reach in freezer.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Front counter table in prep area had exposed raw wood, shall be repaired/sealed, rear storage shelving, front counter storage shelving had exposed raw wood, shall be repaired/sealed.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Non food contact surfaces of cooler shelving not clean need detailed cleaning(corners), rear storage shelving not clean need detailed cleaning(crevices).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors under heavy equipment, ice machine, 3 compartment sink not clean need detailed cleaning(corners), floors in rear storage room need cleaning.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Walls that had peeling paint, exoposed raw wood in kitchen, front counter area, shall be repaired/sealed, walls that had exposed brick in storage room shall be repaired/sealed.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Exhaust vents(ventilation) in kitchen area, coolers and bathrooms not clean, need detailed cleaning.
    code 38

What changed since the previous inspection?

Compared with Fail on May 1, 2012: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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