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Java Thai

January 8, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE NEWSPAPER AS LINER FOR SHELVING THROUGHOUT KITCHEN AND ALL SHELVING THROUGHOUT WITH DIRT AND FOOD DEBRIS INCLUDING PLASTIC CRATE USED AS SHELVING. MUST CLEAN. MUST NOT USE TAPE AS REPAIR METHOD IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING EQUIPMENT DIRTY WITH FOOD DEBRIS OR GREASE: INTERIOR AND EXTERIOR OF ALL COOLERS, EXHAUST HOOD ABOVE GAS STOVE, ALL BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL ITEMS THROUGHOUT DRY FOOD STORAGE ROOM AND KITCHEN MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. FLOORS THROUGHOUT DRY STORAGE AND KITCHEN WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN KITCHEN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: EXCESSIVE GREASE ON WALL AT THE GAS STOVE. MUST CLEAN.
code 35

What changed since the previous inspection?

Compared with Pass on May 2, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.