✓!

Java Thai

March 8, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED FOOD HANDLER RINSING HANDS, WITHOUT USING SOAP, IN 3 COMPARTMENT SINK BEFORE SLICING VEGETABLES WITH BARE HANDS, IN PREPERATION FOR COOKING. INSTRUCTED OPERATOR ALL EMPLOYEES MUST WASH HANDS IN DESIGNATED EXPOSED HAND WASHING SINK, WITH SOAP. ALSO INSTRUCTED NO BARE HAND CONTACT WITH READY TO EAT FOODS. MUST USE UTENSILS OR GLOVES. OPERATOR PROVIDED GLOVES FOR FEMALE COOK DURING INSPECTION. CRITICAL VIOLATION. CITATION ISSUED 7-38-010(A)
    code 6Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED SMALL SPOONS INSIDE FOOD CONTAINERS IN 2 DOOR PREP COOLER. INSTRUCTED TO PROPERLY STORE UTENSILS IN CLEAN SEPERATE CONTAINER.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED RUST, GREASE AND/OR DUST BUILD UP ON SHELVING THROUGHOUT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE ALL ITEMS FROM SHELVES AND DETAIL CLEAN AND SANITIZE ALL SHELVES THROUGHOUT KITCHEN PREP AREA. OBSERVED SMALL AMOUNT OF PINK MOLD LIKE BUILD UP ON INTERIOR COVER OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED DUST BUILD UP ON EMPLOYEE RESTROOM VENT COVER. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 19, 2015: 4 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up