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Jay Food

January 28, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIORS & EXTERIORS OF ALL FREEZERS & COOLERS(INCLUDING ALL POP & JUICE SHELVES), ALL STORAGE & DISPLAY SHELVES, EXTERIOR OF ICE CHEST,& SINKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PAINT WALLS & DOOR TO SMALL STORAGE ROOM IN REAR, LOWER SECTION OF WALL UNDERNEATH SINK IN WASHROOM, REMOVE CHIPPING PAINT FROM CEILING IN REAR SECTION OF SALES FLOOR & RE-PAINT SAME. REPLACE STAINED CEILING TILES IN WASHROOM.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER BEHIND FRONT COUNTER AND IN REAR STORAGE ROOM.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.