Jaymay Restaurant

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings8
• critical findings0

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Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: FRONT ENTRANCE DOOR AND BASEMENT DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM OF DOORS. INSTD TO HAVE DOORS RODENT PROOF SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
  code 18
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE HANDLE UP. KNIVES IMPROPERLY STORED INBETWEEN ELECTRICAL PIPE AND WALL. INSTD TO STORE PROPERLY.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: RUBBER GASKET OF 2-DOOR UPRIGHT COOLER IN POOR REPAIR, TORN. REPAIR SAME AND HAVE TIGHT FITTING.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR PANEL OF ICE MACHINE, ALL INTERIOR BOTTOM SHELVES OF COOLERS, AND INTERIOR BOTTOM OF FRYER NOT CLEAN EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR UNDER COOKING LINE ALONG WALLBASE WITH EXCESSIVE GREASE ACCUMULATION. CLEAN SAME AND MAINTAIN. UNFINISHED, UNEVEN RAW CONCRETE FLOOR IN BASEMENT PREP AREA. INSTD TO REPAIR SAME SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: UNFINISHED DRY WALL CEILING IN BASEMENT PREP AREA. WALLS IN SAME AREA INCLUDING BEHIND 3-COMPARTMENT SINK AND SUPPORT BEAMS, WITH UNEVEN SURFACES, PEELING PAINT AND UNFINISHED SURFACE. ALL SURFACES MUST BE FINISHED, SMOOTH, EVEN, NON-POROUS, DURABLE AND EASILY CLEANABLE SURFACES.
  code 35
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO DO SO.
  code 42
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: IMROPER FOOD DISPENSING UTENSILS IN CONTAINERS OF SAUCE (USING LARGE PLASTIC BUTTER CONTAINERS). INSTD TO USE PROPER FOOD DISPENSING UTENSILS AND STORE PROPERLY.
  code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 15, 2014: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.