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Jaymay Restaurant

March 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings0

Failed findings

cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST STRIPS WERE PROVIDED TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS TO MEASURE THE SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030.
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DEFROST AND MAINTAIN THE CHEST FREEZER IN THE BASEMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE FOLLOWING ITEMS: BASEMENT HANDWASHING SINK, BASEMENT CHEST FREEZER, BASEMENT STORAGE SHELVES, MICROWAVE, AND WIRE RACKS INSIDE THE PREP COOLER NEXT TO THE GRILL.
code 33
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES. MUST PROVIDE.
code 42
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on August 4, 2015: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.