Jaymay Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED KNIVES STORED BETWEEN COOLER AND PREP TABLE, INSTRUCTED TO GET A KNIFE RACK. OBSERVED FOOD STORED IN GROCERY BAG,INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINERS, OR BAGGIES/ZIP LOC ETC.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED 1ST. FLOOR TWO DOOR COOLERS INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE THE FRONT AND REAR CUTTING BOARDS.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED THE REAR WALL IN POOR REPAIR, INSTRUCTED TO FILL HOLES/SEAL, ALSO FRONT WALLS NEWELY PATCHED NOOD TO BE SEALED. CLEAN WALL NEXT TO GRILL. OBSERVED SEVERAL HOLES IN BASEMENT CEILING, AND WALL BEHIND THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
  code 35

What changed since the previous inspection?

Compared with Pass on March 29, 2016: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.