Jaymay Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings9
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED NO PROCEDURE AND CLEAN-UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
  code 5Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED THE MEAT SLICER, ONION GRINDER, AND MIXER WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 16
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: OBSERVED TCS FOODS (HAM, SLICED TOMATOES, ETC.) WITH MO PROPER DATE MARKING. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
  code 23
• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. INSTRUCTED TO PROVIDE DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
  code 25
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED THE FLATTOP AND DEEP FRYER WITH EXCESS FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED THE FLOOR AND WALLS BEHIND THE COOKING EQUIPMENT IN THE KITCHEN AREA WITH A BUILD UP OF GREASE, FOOD DEBRIS, AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED NO PROOF OF FOOD HANDLER'S TRAINING FROM EMPLOYEES. INSTRUCTED TO PROVIDE.
  code 57
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING FROM CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
  code 58

What changed since the previous inspection?

Compared with Pass on January 10, 2018: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.