Cooked?✕
Jaymay Restaurant
April 14, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings16
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLER.OBSERVED MALE FOOD HANDLER REMOVE TOASTED BREAD FROM GRILL AND HELD IN HIS HAND AND PUT CUT LETTUCE AND SLICED TOMATO AS WELL ON TOP OF STEAK AND MOVED THE SANDWICH AROUND ON TOP OF PAPER WITHOUT WEARING GLOVES OR USING DELI PAPER.PRODUCT WAS DISCARDED BY MANAGER,EMPLOYEE WASHED HANDS THEN PUT ON GLOVES.MUST USE GLOVES OR DELI PAPER TO HANDLE READY TO EAT FOODS. (PRIORITY 7-38-010)(CITATION ISSUED)(COS)
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED IMPROPER TEMPERATURE OF TCS COOKED READY TO EAT FOODS SUCH AS .5LB COOKED BEEF 92.3F. 4LBS. COOKED PORK 101.5F.1LB. COOKED TRIPE 80.6F.ON SERVICE COUNTER AND PREP TABLES IN 1ST FL. PREP AREA. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 5.5LBS. $57.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS A 5- GALLON BUCKET OF COOKED BEANS AT 48.2F INSIDE OF 2- DOOR PREP COOLER DATED 4/13/22.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. INSTRUCTED TO USE SHALLOW PANS FOR COOLING AND STORAGE OF FOODS.APPX. 5-GALLONS $20.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)(CONSOLIDATED VIOLATION)
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED CONSUMER ADVISORY MISSING THE DISCLOSURE BY ASTERISKING THEM ON MENU. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION )(NO CITATION ISSUED)
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED MISSING THERMOMETERS IN MOST REACH IN COOLERS THROUGHOUT.MUST PROVIDE AND MAINTAIN.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON COUNTER BEHIND REGISTER AND LOWER STORAGE SHELVES AT SERVICE COUNTER,ON TOP OF BOXES & REAR PREP TABLE,ON BASEMENT FLOOR MIXED IN WITH DIRT ALONG WALL BASES,ON FLOOR MIXED IN WITH DIRT ALONG WALL BASES BEHIND FREEZERS AND COOLERS, UNDER FOOD STORAGE SHELVES THROUGHOUT BASEMENT.ALSO. APPX. 20 OR MORE LIVE ANTS CRAWLING ON FLOOR BEHIND HOT WATER TANKS IN BASEMENT.MUST REMOVE DROPPINGS AND ANTS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/14/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF BOTH FRONT ENTRY DOORS.MUST MAKE DOORS TIGHT FITTING.
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Gloves Used ProperlyInspector note: OBSERVED FOOD HANDLER NOT WEARING GLOVES WHILE HANDLING READY TO EAT FOODS. GLOVES WERE PROVIDED DURING INSPECTION.(COS)
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST REPAIR OR REPLACE MISSING REACH IN FREEZER DOOR HANDLE LAYING ON FLOOR IN BETWEEN COOLERS IN BASEMENT,WORN DOOR GASKETS ON 1ST FL. 2- DOOR REACH IN COOLER AND 1- DOOR GLASS REACH IN COOLER.MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST REMOVE RUST FROM LOWER SHELF OF WHITE PREP TABLE IN BASEMENT.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON EXTERIOR OF FOOD STORAGE CONTAINERS ,GRILL TABLE, PREP TABLES,ALL COOLERS AND CHEST FREEZERS,FRYER CABINETS,STORAGE SHELVES,INTERIOR PANEL OF ICE MACHINE.MUST DEFROST CHEST FREEZER IN BASEMENT.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING AND ON MOP SINK. • MUST REPAIR OR REPLACE OBSERVED HAND SINK IN BASEMENT PREP AREA SLOW DRAINING,LEAKY FAUCET AT BASEMENT 3- COMP SINK.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED MISSING LID ON GARBAGE CAN IN UNISEX TOILET ROOM.MUST PROVIDE AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST REPAIR OR REPLACE DAMAGED CEILING IN BASEMENT FOOD STORAGE AREA,LOOSE WALL BASE LEADING TO 1ST FL. REAR PREP AREA,BROKEN CONCRETE FLOOR WITH POOLING WATER AROUND IT. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT. • MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT PREP AREAS.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST REPAIR OR REPLACE VENTILATION HOOD NOT WORKING ABOVE COOKING EQUIPMENT. • MUST REPAIR OR REPLACE VENTILATION IN TOILET ROOM NOT OPERABLE.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION FROM REPORT #2521564 6/18/21 NOT CORRECTED #58-STILL OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
What changed since the previous inspection?
Compared with Pass on June 18, 2021: 16 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.