Jay's Beef Of Chicago, Inc.

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR DAMAGED TOILET TISSUE HOLDER IN TOILET ROOM.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWINGS NEEDS CLEANING:PREP TABLES AT REAR BY MEAT-SLICER,MEAT-SLICER MACHINE,EXTERIOR OF 3COMP.SINK,INTERIORS OF DEEPFRYER LOWER COMPARTMENT,1COMP.SINK,HOODWALLS INSIDE,FILTERS ON HOOD ABOVE GRILL,HANDWASH SINK AND TOILET BOWL ,ALSO VENT IN TOILET,NOZZLES AND BASE OF NOZZLE ATTCHEMENTS ON SODA MACHINE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT REAR PREP AREA[UNDER PREP TABLES,3COMP.,ETC],FLOORS IN TOILET,STAIR WELLS, FLOORS BEHING REACH-IN FREEZER AT REAR, FLOORS BEHIND AND UNDER COOKING EQUIPMENTS UNDER HOOD NEEDS CLEANING.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. RAW BRICK WALLS AT FRONT PREP KITCHEN BY STEM TABLE NEEDS REPAIR TO SMOOTH AND CLEANABLE.WALLS BEHIND COOKING EQUIPMENTS UNDER HOOD AND WALLS AT 3COMP.SINK AREA NEEDS CLEANING.
  code 35
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE STAFF HANDLING FOODS WITHOUT HAIR RESTRAINT,INSTD. MUST HAVE HAIR RESTRAINT WHILE FOODS ARE HANDLED.
  code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.