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Jay's Beef Of Chicago, Inc.

August 14, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings8
critical findings0

Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 OBSERVED WATER CONDENSING FROM A PIPE ONTO THE BOXES OF FOUNTAIN POP IN THE BASEMENT. MANAGEMENT INSTRUCTED TO MOVE THE FOUNTAIN POP BOXES AND SHELVES AWAY FROM THE PIPE AND INSTALL A CEILING COVERING ABOVE IT.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.16 REMOVE THE RUST FROM THE PREP TABLE IN THE REAR FOOD PREP AREA. SCRAPE AND REPAINT THE RUSTED SURFACES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE PREP COOLERS AND FREEZERS, CONVECTION OVEN, ICE CREAM MACHINE, SHAKE MIXER, PREP TABLES, MICROWAVE, GREASE TRAP, INTERIOR OF DEEP FRYERS AND GRILL, INTERIOR OF ICE MACHINE INCLUDING THE ICE CHUTE. CLEAN THE DEBRIS FROM INSIDE OF THE MOP SINK AND THE GREASE ON THE DRAIN LINE FROM THE 3 COMPARTMENT SINK.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: 5-402.13 OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN UNDERNEATH THE 3 COMPARTMENT SINK WHEN WATER IS RELEASED FROM THE 3 COMPARTMENT SINK BASIN. WATER IS BACKING UP OVER THE FLOOR DRAIN ONTO THE FLOOR UNDERNEATH THE CONVECTION OVEN. MANAGEMENT INSTRUCTED TO REPAIR THE SINK SO THAT IT DRAINS PROPERLY. PRIORITY 7-38-030(C). CITATION ISSUED.
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR OF BOTH PREP AREAS ESPECIALLY BEHIND THE COOKING EQUIPMENT. CLEAN THE FLOOR IN THE BASEMENT. CLEAN THE WALLS THROUGHOUT THE PREMISES WITH GREASE AND FOOD DEBRIS ON THEM. CLEAN THE DUST AND DEBRIS ON THE CEILING TILES IN THE REAR FOOD PREP AREA. REMOVE THE SPIDERWEBS FROM THE WOODEN JOISTS IN THE BASEMENT. • 6-501.114 REMOVE THE CLUTTER AND UNUSED ITEMS IN THE BASEMENT. REMOVE THE CARDBOARD BOXES STORED ABOVE THE PREP COOLER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS. CLEAN THE DUST ON THE VENTILATION PIPE FROM THE CONVECTION OVEN. CLEAN THE DUST ON THE VENTILATION FAN IN THE WASHROOM AND THE CEILING VENTS IN THE REAR FOOD PREP AREA. MUST PROPERLY WRAP THE VENTILATION PIPE FROM THE CONVECTION OVEN.
code 56
Previous Priority Foundation Violation Corrected

Inspector note: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM REPORT #2385609 ON 7/31/20: 38 - OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES ON THE WALLS AND CEILING OF THE REAR FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-42-090. CITATION ISSUED.
code 59

What changed since the previous inspection?

Compared with Fail on July 31, 2020: 4 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.