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Jays Snack

January 4, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. OBSERVED GREASE AND WATER COMING UP FROM DRAINS OF THREE COMP SINK UPON RUNNING WATER INTO SINK; INSTRUCTED TO CORRECT BY CLEANING INTERIOR OF GREASE TRAP AND MAINTAINING. WATER MUST DRAIN FREELY FROM SINK WITHOUT ANY BACK-UP.
code 24
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: GREASE RECEPTOR UNDER THREE COMP SINK NEEDS PAINTING; EXTERIOR RUSTY, PAINT.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.