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Jb Brandy's

August 3, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: UPRIGHT REACH-IN COOLER IN USE IN POOR REPAIR, INTERNAL TEMPERATURE OF 60.1F. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL ABLE TO MAINTAIN 40F OR BELOW AND REINSPECTED BY CDPH. FAX LETTER TO (312) 746-4240 TO REQUEST REINSPECTION. CITATION ISSUED 7-38-005A CRITICAL.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN COOLER: STEAK (59.9F), HAMBURGER PATTIES (55.5F), CHICKEN (52F-60F). APPROXIMATELY 25LBS. $150 VALUE. CITATION ISSUED 7-38-005A CRITICAL. INSTD TO MAINTAIN PRODUCT 40F OR BELOW AT ALL TIMES.
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: EXTERIOR OF DISHMACHINE NOT CLEAN. BOTTOM OF PREP TABLES, INTERIOR OF WALK-IN RUSTED, BUCKLING. INSTD TO REPAIR SAME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MEAT SLICER, COUNTERTOP UNDER MEAT SLICER NOT CLEAN. CLEAN SAME AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: VARIOUS SECTIONS OF CEILING AND WALL IN POOR REPAIR, HOLES, MISSING TILES. REPAIR SAME. EXPOSED INSULATION IN WALL IN EMPLOYEE CHANGING ROOM. REPAIR SAME. MISSING WALLBASE THRU-OUT, GAP AT BASE. INSTD TO PROVIDE 4-INCH COVING.
    code 35
  • Linen: Clean And Soiled Properly Stored
    Inspector note: SOILED APRONS IMPROPERLY STORED IN CARDBOARD BOX. INSTD TO STORE PROPERLY.
    code 39
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE DISPENSING UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
    code 43

What changed since the previous inspection?

Compared with Pass on January 12, 2010: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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