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Jb Hunt Cafeteria

December 6, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (GRAVY, PORK, POTATOES, ETC). INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR BOTTOM OF FREEZER AND ICE MACHINE NOT CLEAN. CLEAN SAME.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: THRESHOLDS AT DOUBLE DOORS IN POOR REPAIR. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING AND NO DAYLIGHT TO BE SEEN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VENTILATION EXHAUST SYSTEM ABOVE COOKING EQUIPMENT IN POOR REPAIR, UNABLE TO EFFECTUALLY CARRY COOKINGS ODORS/SMOKE. INSTD TO REPAIR SAME. 3-COMPARTMENT SINK FAUCET LEAKING, WRAPPED WITH CLOTH. INSTD TO REPAIR SAME.
    code 38

What changed since the previous inspection?

Compared with Pass on December 3, 2010: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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