Jb Hunt Cafeteria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED EGGS AT 46.9-48.9F, RAW TURKEY BACON AT 45.1F, HAM AT 44.2F, AND GRAVY AT 51.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• ⚠️Only Authorized Personnel In The Food-Prep Area
  Inspector note: OBSERVED JB HUNT EMPLOYEES WALKING INTO THE FOOD PREP AREA BEHIND THE COUNTER. MANAGEMENT INSTRUCTED TO NOT ALLOW UNAUTHORIZED PERSONNEL IN THE FOOD PREP AREA.
  code 44

What changed since the previous inspection?

Compared with Pass on September 18, 2015: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.