Jb's Deli

August 3, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWELS AT THE KITCHEN PREP EXPOSED HAND WASHING SINK AND TOWELS UNABLE TO DISPENSE FROM THE AUTOMATIC DISPENSER IN THE EMPLOYEE WASHROOM. MANAGEMENT PROVIDED DURING INSPECTION. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. BASEMENT COOLER FOUND AT 47.7F WITH CREAM CHEESE AT 44.6F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: 57 POUNDS OF CREAM CHEESE FOUND HELD AT THE IMPROPER TEMPERATURE OF 44.6F IN THE ABOVE MENTIONED COOLER. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $75.00. ALL DISCARDED. INSTRUCTED TO HOLD ALL POTENTIALLY HAZARDOUS FOODS COLD FOODS AT 40F OR BELOW.CRITICAL VIOLATION 7-38-005(A).
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM #1976671 ON 12-7-16 NOT CORRECTED. #30- ALL PREPACKAGED ITEMS INCLUDING FLAVORED CREAM CHEESES, SALADS, DESSERTS, ANY PREPARED FOOD ITEMS NEED A LABEL INDICATING THE NAME OF PRODUCT, THE INGREDIENTS OF THE PRODUCT, THE NAME OF STORE ADDRESS OF STORE. #36- OBSERVED LIGHT BURNT OUT IN REACH IN REFRIGERATOR IN BASEMENT AT BOTTOM OF THE STAIRS. REPLACE BULB AND MAINTAIN ADEQUATE LIGHTING. OBSERVED NO LIGHT SHIELD COVER ON LIGHT IN WALK IN COOLER LOCATED OUTSIDE REAR EXIT DOOR OF PHARMACY. INSTALL AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: TABLE TOP CAN OPENER FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. INTERIOR OF THE BASEMENT TALL REACH-IN FREEZER DIRTY WITH EXCESSIVE ICE BUILD UP. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT BOTH SIDES OF THE PREP AREAS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. MISSING FLOOR TILES IN THE HALLWAY AT THE CUSTOMER WASHROOM. MUST REPLACE.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELDS MUST BE PROVIDED THROUGHOUT THE BASEMENT DRY FOOD, TO GO FOOD CONTAINER STORAGE AND ABOVE ALL BASEMENT FREEZERS AND COOLERS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: BROKEN VENTILATION COVER INSIDE THE WALK-IN COOLER. MUST REPLACE. CUSTOMER WASHROOM FOUND NOT MAINTAINED. DIRTY TOILET. MUST CLEAN AND MAINTAIN.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: SOILED LINEN FOUND IMPROPERLY STORED HANGING INTO SANITIZING COMPARTMENT OF THE THREE COMPARTMENT SINK. MUST PROPERLY STORE DIRTY LINENS.
code 39
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS AND FREEZERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL STORED ITEMS THROUGHOUT STORAGE CLOSET ADJACENT TO THE DINING ROOM MUST BE STORED ORGANIZED AND ELEVATED FROM THE FLOORS 6" OR ABOVE.
code 41

What changed since the previous inspection?

Compared with Pass on December 7, 2016: 10 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.