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Jb's Deli

May 8, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NOTED NO SOAP AT THE DELI MEAT COUNTER HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AT THE HAND WASH SINK. CRITICAL VIOLATION #7-38-030
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED TEMPERATURE OF THE DISPLAY COOLER BEHIND THE FRONT COUNTER OF THE FOOD PREP AREA TO BE IMPROPER AT 51.6F. INSTRUCTED TO MAINTAIN THE TEMPERATURE AT 40F OR BELOW. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CRITICAL VIOLATION #7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER FOUND IN THE DISPLAY COOLER: STUFFED GREEN PEPPERS (50F), SEASONED CHICKEN BREAST (48.2), STUFFED CABBAGE (49.3F), LASAGNE (48F), ITALIAN MEATBALLS (49.7F), REUBEN STRUDEL (51.3F), AND CORNED BEEF (124.5F), BOILED EGGS (50.4F), DELI MEATS (55.2F), CORN BEEF (124.5) FOOD MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED THE ABOVE ITEMS AT APPROXIMATELY 23 LBS WITH AN APPROXIMATE VALUE OF $ 134.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MAINTAIN THE TEMPERATURE AT 40F OR BELOW. CRITICAL VIOLATION #7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED TORN RUBBER GASKET AT DOOR OF DELI DISPLAY COOLER AND REFRIGERATION UNIT BY THE FOOD DISPLAY COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING:- RAILS OF THE DELI MEAT DISPLAY COOLER, BREAD TOASTER, INSIDE THE DELI MEAT DISPLAY COOLER WITH OLD FOOD PARTICLES AND BREAD CRUMBS AND INSIDE THE SERVICE COOLER BY THE DELI MEAT COUNTER
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED HOLES AND OPENINGS ON CEILING THROUGHOUT THE BASEMENT DRY STORAGE AREA BY THE UTILITY SINK. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.....NOTED CRACK ON WALL ON STAIRWAY LEADING TO THE BASEMENT DRY/FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKING FAUCET AT 3 COMPARTMENT SINK BEHIND THE DELI MEAT COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on August 10, 2017: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.