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Jb's Deli

April 5, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: TCS COLD FOOD AT IMPROPER TEMP: COOKED CHICKEN AT TEMP OF 47.7F TO 48F; DIFFERENT KIND OF SOUP AT TEMP OF 50F. MENTIONED FOOD WAS STORED INSIDE THE PREP COOLER. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW PRIORITY VIOLATION:7-38-005
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: LABEL DRY FOOD INGREDIENTS WITH COMMON NAME IN STORAGE AREA
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FEW SHELVES WITH FOOD STOCK AND FOOD CONTAINERS STORED UNDER WASTE PIPE,IN BASEMENT AREA.. RELOCATE MENTIONED ITEMS OR PIPES MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED OUTSIDE EXIT REAR DOOR AT GANGWAY IN COMMON AREA UNLOCKED WALK-IN COOLER. INSTRUCTED TO PROVIDE A KEY OR A LOCK FOR THE UNIT. DOOR MUST BE LOCKET AT ALL TIMES. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAKING WATER PIPE UNDER THREE COMPARTMENT SINK. ALSO DIVIDER AT THREE COMPARTMENT SINK BROKEN, WATER SIPPING FROM ONE COMPARTMENT TO THE OTHER INSTUCTED REPAIR CAUSE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DEBRIS ON FLOOR UNDER FRONT PREP COOLER, UNDER THREE COMPARTMENT SINK SPECIALLY CORNERS AND ALONG BASEBOARD WALLS. CLEAN AND MAINTAIN • BROKEN CEILING WALLS AT NORTH AREA OF BASEMENT ABOVE CHEST FREEZERS AND SHELVES,HOLES AROUND PIPES.INSTRUCTED TO REPAIR WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. UNEVEN WITH ROUGH SURFACE ON REPAIRED CEILING(EAST-SOUTH AREA OF BASEMENT).SURFACE NOT EASILY CLEANABLE.SURFACE MUST BE SMOOTH AND EASILY CLEANABLE
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,DUE TO NEW EMPLOYEE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 17, 2020: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.