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Jeannies Flan Inc.

June 27, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Food Obtained From Approved Source
Inspector note: OBSERVED FOODS FROM AN UNAPPROVED SOURCE.OBSERVED HOME PREPARED 40OZ. CONTAINER OF FLAN BATTER AT 53.4F IN A PLASTIC CONTAINER THAT WAS BEING USED FOR FOOD PREPARATION TODAY AT SHARED KITCHEN FACILITY.ALL FOODS MUST BE PREPARED IN AN APPROVED SHARED KITCHEN FACILITY AND LOGS NEEDS TO BE MAINTAINED .PRODUCT WAS DISCARDED BY MANAGER.APPX. 40 OZ. $6.(PRIORITY 7-38-005)
code 11Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION - NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.