✕

Jean's Cafe & Restaurant

December 29, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: MUST PROVIDE SANITARY HAND DRYING DEVICES AT EXPOSED HAND SINK AND IN WASHROOM. MUST PROVIDE TOILET PAPER IN WASHROOM.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: MUST HAVE HOT HOLDIING UNIT ON AND OPERATING TO VERIFY THAT IT WORKS PROPERLY. MUST HAVE ALL REFRIGERATION UNITS ON SITE TO VERIFY THAT THEY WORK PROPERLY.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST PROPERLY RODENT PROOF REAR AND SIDE DOORS. ALSO SEAL BOTTOM OF DOOR LEADING INTO ATTACHED CAR WASH. MUST ALSO PROPERLY SEAL SCREEN AT REAR EXIT DOOR AND PROVIDE A SMALLER MESH SCREEN AT WINDOW IN THE KITCHEN.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM FILTERS UNDER VENTILATION HOOD ABOVE COOK LINE. MUST HAVE ALL COFFEE MAKERS AND OTHER EQUIPMENT INSTALLED WITH PROPER BACK FLOW DEVICE IF NEEDED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN WALLS BEHIND COOK LINE AND UNDER ALL SINKS. ALSO DETAIL CLEAN WIRE SHELVING RACKS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL ALL OPENINGS AROUND PIPES UNDER MOP SINK AND HAND SINK. MUST FINISH WALLS AND INSTALL BASEBOARD UNDER 3 COMPARTMENT SINK. MUST REPAIR SPLASH GUARD BETWEEN MOP SINK AND HAND SINK.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY FAUCET AND PROVIDE THREE WORKING STOPPERS AT THE THREE COMPARTMENT SINK. MUST INSTALL AN ATTACHED METAL DRAINBOARD AT THE THREE COMPARTMENT SINK. MUST PROVIDE A BACKFLOW DEVICE AT THE MOP SINK. MUST PROVIDE A BACKFLOW DEVICE AT THE COFFEE MAKER OR REMOVE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST PROVIDE ADDITIONAL STORAGE FOR DRY GOODS,PAPER PRODUCTS AND CLEANING SUPPLIES.
code 41

What changed since the previous inspection?

Compared with Fail on December 16, 2011: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Morgan Park

See every restaurant in Morgan Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.