Cooked?✓
Jean's Cafe & Restaurant
June 27, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED THREE KNIVES STORED BETWEEN WALL AND WOOD SHELF OVER THE 3 COMPARTMENT SINK, INSTRUCTED TO PROPERLY TO STORE, IN NEED OF KNIFE RACK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THREE KNIFES NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE REAR STORAGE SHELVES, INTERIOR OF MICROWAVE, AND DEFROST AND CLEAN THE UPRIGHT FREEZER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED THE WALLS NOT CLEAN BEHIND COOKING EQUIPMENT, AND HOT HOLDING UNIT IN THE REAR PREP AREA, INSTRUCTED TO CLEAN. ALSO REPLACE WATER DAMAGED CEILING TILES IN REAR PREP AREA OVER COOKING AREA
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED NO HANDSINK AT FRONT HOT HOLDING (STEAM TABLE) AREA, INSTRUCTED TO PROVIDE.
What changed since the previous inspection?
Compared with Pass on June 21, 2017: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.