Jean's Cafe & Restaurant

March 2, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES (SOUP AT 45.3F, SAUSAGE AT 65.1F). INSTRUCTED PERSON IN CHARGE TO DISCARD AND DENATURE. ALL TCS FOODS MUST BE HELD BELOW 41F. APPROX 10LBS, $20 VALUE PRIORITY VIOLATION CITATION ISSUED 7-38-005
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MISSING CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS (EX, EGGS, STEAK) CAN BE ORDERED UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK FOOD CONTAINER WITHOUT LABEL FOR COMMON NAME OF ITEM(FLOUR). INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF ITEMS.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CUTTING BOARD STAINED WITH DEEP, DARK GROOVES AND WITH EXCESSIVE BUILDUP OF FOOD DEBRIS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED CONTAINER HOLDING ONIONS WITH EXCESSIVE DEBRIS AND LIQUID POOLING IN BOTTOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLE IN UNISEX WASHROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FOOD SPILLS ON WALLS IN PREP AREA, DUST BUILDUP ON CEILING VENTS IN DINING AREA AND STAINED CEILING TILES IN PREP AND DINING AREAS. INSTRUCTED TO CLEAN WALLS, CEILING VENTS AND REPLACE CEILING TILES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED EXCESSIVE BUILDUP ON ALL FILTERS IN HOOD VENTILATION SYSTEMS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 2, 2021: 6 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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